Equipment introduction:

The equipment has the functions of baking, drying, steaming, cold fumigation, hot fumigation, cooling, spraying, etc. The user can flexibly select the appropriate process program according to the different requirements of the product processing technology, realize automatic control, and achieve the maturation and sterilization. purpose.

1. Adopt programmable controller and large window touch screen control, vividly and intuitively display the operating status of the equipment, display and control process parameters such as temperature, humidity, time, etc., and adjust the parameters at any time during the production process of Jinghe, which can perform single process.

2. There are management personnel, passwords for operation, and production and failure records.

3. The slow or fast cycle program can be selected according to the process requirements to achieve a suitable cycle and smoke effect. The product needs to be golden yellow from lighter to darker, and darker can become maroon red.

4. Two methods of timing control and temperature timing control are used to control the fumigation and steaming processes, and the optimization of energy-saving control procedures is added to reduce energy consumption.

5. The smoke temperature can be monitored to prevent the temperature from being too high, safe and sanitary.

6. Various types of temperature sensors are available for users to choose.

7. The material is made of stainless steel wire drawing board. The insulation layer is made of imported polyurethane insulation material, which can be formed at one time with high temperature resistance and good insulation performance.

Scope of application:

The smoker is used for steaming, roasting, and smoking of meaty food, and is suitable for meat processing plants, frozen food plants, snack food plants, barbecue shops, western restaurants, etc.