The bubble-type vegetable cleaning machine adopts vortex spray water flow, which will not damage the surface structure of fruits and vegetables. It can also adopt a circulating water structure. The cleaning water can be used twice, which can save 80% of the cleaning water.
The emergence of the frying line brings great benefits to the food industry. It is suitable for the continuous production of meat, aquatic products, vegetables, and pasta. It saves kerosene, greatly reduces the oxidation of edible oil, and extends the service life of the oil.
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