Brief Introduction of Equipment：

This production line adopts low-temperature sterilization process (ie low-temperature sterilization), which is used for filling and sealing food and beverage such as jelly, dairy products, low-temperature meat products, pickles and low-temperature meat products: cleaning-sterilization-cooling-drying, and CFD/CFR series equipment Matching to achieve the purpose of hygienic production. This machine is made of stainless steel and is an ideal production line equipment.

Features：

The entire process of conveyor, sterilizer, cooler and air (drying) dryer runs automatically and continuously, and is automatically controlled.