Features:

One machine is multi-purpose. It can cut leafy vegetables and bulbous vegetables into slices, shreds, dices, segments, etc. The cutting specifications can be changed according to needs (silk, slice J) cutter head and double frequency conversion adjustment. A total of three sets of knives are provided. The vegetable cutting efficiency is high, saving manual input, double frequency conversion speed control, simple and convenient operation. Equipped with a control system to effectively protect the safety of operators. The whole machine is made of 304 stainless steel, which meets the national food standards and is fully adapted to various complex environments. Exquisite design, reasonable structure and long service life of the machine.

Technical Parameters:

Shape of the finished product: silk, sheet, dice, segment

Leaf size: 1-60mm adjustable

Slice size: 1.5-20mm (replacement of cutter head)

Cutting size: 2-10mm (replace the cutter head)

Dice size: 8mm. 10mm. 12mm. 15mm. 20mm

Scope of application:

Leafy vegetables: celery, Chinese cabbage, cabbage, spinach, green onions and other leafy vegetables are shredded, sliced, and sliced. Root potatoes, taro, sweet potatoes, melons, bamboo shoots, eggplants, tomatoes and other stem vegetables and fruits are cut into cubes, shreds, and slices.